Traditional Balsamic Vinegar of Reggio Emilia PDO - Aragosta - Over 12 Years (100 ml. / 3.38 fl. oz.)

📖 Description

Introduction to the Emilian Treasure

Discover the essence of Emilian Tradition with the Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Label. This balsamic vinegar, aged for at Least 12 Years, is a true treasure of Italian Gastronomy, coming directly from the province of Reggio Emilia, in the heart of Emilia-Romagna.

Aging and Quality

With a Minimum Aging of 12 Years, this balsamic vinegar boasts a delicate aroma and an intense and pleasant acidity, making it perfect for enriching sauces and dressings, seasoning fresh vegetables, or elegantly marinating.

Traditional Production

The adjective "Traditional" reflects its Centuries-Old History, passed down from generation to generation. Every stage of its production, from the selection of grapes to the cooking of the musts, through to aging and packaging, is scrupulously controlled to ensure a PDO product of excellence.

Quality Examination

Before reaching the market, each batch of Traditional Balsamic Vinegar of Reggio Emilia PDO undergoes a rigorous examination by Master Tasters, ensuring that only the highest quality vinegar is offered to our customers.

Explore Our Selection

In addition to the Lobster Label, explore also the Silver Label and the Gold Label, each with its unique characteristics, all available in the Balsamic Vinegar of Reggio Emilia category on ParmaGourmet.it.

🍷 Consumption and Pairings

The Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Label is a Versatile and refined condiment, ideal for transforming any dish into a culinary work of art. Perfect for Red Meats and Poultry, it adds depth and complexity to sauces and marinades. In dishes based on Fish and Seafood, it offers a touch of elegance, while in Salads and Raw Vegetables it creates an ideal taste balance. The balsamic vinegar is also an excellent complement for Aged Cheeses and Appetizers, offering a Sweet and Sour contrast that stimulates the palate. Surprisingly, it can also be used on Desserts and Fruit, where its intense taste creates a pleasant contrast. To fully appreciate its qualities, it is advisable to use it sparingly, as a few drops are enough to enrich your dishes.

🍽️ Organoleptic Characteristics

Appearance: It presents itself with an intensely dark color, a brilliant reflection of brown that captures light, testifying to its long aging. Its consistency is thick and velvety, a characteristic that is evident in the slow flow along the walls of the container, a distinctive sign of its quality and maturation in wooden barrels.

Aroma: To the nose, this Traditional Balsamic Vinegar offers a rich and complex bouquet. Notes of wood mixed with nuances of ripe fruit create a unique olfactory harmony. Scents of plum, cherry, and a light hint of spices blend into a perfect balance between sweetness and acidity. The aroma is an invitation to discover its centuries-old history, a journey through the senses that anticipates the taste.

Taste: In the mouth, the Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Label reveals its true essence. The balance between sweetness and acidity is masterfully maintained, offering an intense but pleasantly balanced taste experience. Its pleasant acidity and non-invasive is matched with a sweet and persistent aftertaste, characterized by notes of wood and ripe fruit. Each drop encloses the richness of flavors that only years of aging can confer, making it an ideal product to enhance a wide range of dishes.

❄️ Preservation

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Reggiane Grapes (Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta).

NUTRITIONAL DECLARATION PER 100 ML.