Collection: Traditional Balsamic Vinegar of Reggio Emilia PDO

Traditional Balsamic Vinegar of Reggio Emilia PDO is a product of excellence, famous for its quality and rich taste. This vinegar is produced following traditional methods and Aged in barrels of different woods. There are three main types, classified according to the aging period: Lobster Label (Minimum 12 Years), Silver Label (from 18 to 20 Years) and Gold Label (Minimum 25 Years) . It is perfect for enriching various dishes, from salads to desserts.
Aceto Balsamico Tradizionale di Reggio Emilia DOP