Prosciutto di Parma PDO

Prosciutto di Parma PDO is a unique product in the Italian and global gastronomic panorama, appreciated for its thousand-year-old tradition and its Sweet and Refined Taste . Produced exclusively in the province of Parma, Parma Ham PDO is inextricably linked to the territory, where Traditional and Artisanal Production Methods are still used today. Its intense but increasingly Sweet Taste as the Aging increases makes it a food suitable for everyone, thanks also to its Low Calorie Content and the presence of mineral salts and easily digestible proteins.
Prosciutto di Parma DOP