Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - Organic - Biodynamic - Over 25 Years (100 ml. / 3.38 fl. oz.)

📖 Description

A Heritage of Flavor and Tradition

Discover the exclusive Traditional Balsamic Vinegar of Modena PDO Extra Vecchio Biologico Biodinamico Guerzoni, a jewel of Italian culinary tradition. This balsamic vinegar is not just a condiment, but a journey through the history and enogastronomic culture of our country.

Organic and Biodynamic Excellence

Since its origins, Acetaia Guerzoni has chosen to use exclusively Organic and Biodynamic Grapes. This vinegar is certified ORGANIC by Mipaaft and BIODYNAMIC by Demeter, ensuring a superior quality product that respects the environment.

A Unique Maturation Process

The Aging takes place in various wooden barrels, each linked to a planet in the solar system, following the principles of biodynamics. This process gives the vinegar unique and unmistakable properties and aromas.

Quality Control and Bottling

Before bottling, the Traditional Balsamic Vinegar of Modena PDO Guerzoni undergoes strict checks for density, acidity, and organoleptic analysis by the Tasting Commission of the Modena Chamber of Commerce.

An Unparalleled Sensory Experience

The Traditional Balsamic Vinegar of Modena PDO Extra Vecchio Biologico Biodinamico Guerzoni is a sweet and fruity nectar, aged for Over 25 Years in small wooden barrels. Each drop encloses centuries of artisanal wisdom and Italian gastronomic tradition, making it a precious condiment to enrich every dish, from appetizers to desserts.

Why Choose Guerzoni Vinegar

• Exclusivity: A unique product, ideal for lovers of high-quality cuisine and those seeking an authentic and refined gastronomic experience.
• Versatility: Perfect for enhancing the flavors of numerous dishes, from appetizer to dessert.
• Perfect Gift: A refined gift idea for gastronomy enthusiasts and special occasions.

🍷 Consumption and Pairings

This balsamic vinegar, with its Sweet and Fruity nature, is perfect for a wide range of dishes, from the freshness of Appetizers to the richness of Desserts. Excellent on Salads, Carpaccio, Aged Cheeses, Risottos, Red Meats, Grilled Fish, and Roasted Vegetables, it is also surprising on Vanilla Ice Cream, Fresh Strawberries, and Panna Cotta. Traditionally appreciated as a Digestive in small glasses after meals, it is now used by great chefs to create Sauces and Glazes that are innovative.

For optimal use, it is recommended to dose it moderately and consume it at Room Temperature and strictly raw to enhance its aromas. An Organic and Biodynamic product, Guerzoni vinegar guarantees an authentic and superior taste experience.

🍽️ Organoleptic Characteristics

Appearance: The Traditional Balsamic Vinegar of Modena PDO Extra Vecchio Biologico Biodinamico Guerzoni presents itself with an intense and deep color, a brilliant dark brown that captures light, reflecting amber shades. Its consistency is thick and velvety, a characteristic that testifies to the long aging in wooden barrels and the quality of the cooked must used.

Aroma: To the nose, this balsamic vinegar reveals a rich and complex bouquet. Distinguished notes of Precious Wood, Ripe Fruit, and Spicy Nuances, with hints of Vanilla and Dried Plum. The aroma is enveloping and persistent, a prelude to the richness of flavors that follow.

Taste: In the mouth, Guerzoni vinegar offers a Perfect Balance between Sweetness and Acidity. The taste is Intensely Fruity, with tones of Blackberry, Cherry, and a light touch of Honey. The taste complexity evolves with notes of Wood, Cooked Fruit, and a Light Spiciness that blends harmoniously in a long and satisfying finish. Its acidity is well balanced, not overpowering, but sufficient to provide freshness and vivacity to the palate.

❄️ Preservation

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Modenese Grapes (Trebbiano and Lambrusco).

NUTRITIONAL DECLARATION PER 100 ML.