Parma gourmet proposes only excellence

Parma Gourmet:

for people who love the pleasure of the table and who, more than the taste, know how to appreciate the origin of the food they are tasting, its history, and tradition that produced it;

for people who don't settle on quality, because they want the best: excellence.

The quality of the gastronomic products of Parma is noted and recognized as coming origins of a land that provides matchless raw materials, then molded by a centuries-old tradition:

the sweet Prosciutto di Parma (ham), the supreme Culatello di Zibello, Parmigiano Reggiano - the king of cheeses, Felino salame, San Secondo shoulder, Borgotaro mushrooms, wine, etc...

Parma is a very culinary place: it is the Italian province which brags of the majority of recognized typical products, all of elevated quality.

But at the interior of this grand quality one can seek to identify excellence.
Parma gourmet proposes only excellence!