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AWARD-WINNING WINES
Parma
wines
OTELLO NERO DI LAMBRUSCO
5 grappoli nella rivista Duemilavini 2009
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Considered the "Cantine Ceci"
masterpiece.
Harvested at the beginning of October and undergoes 5-7 days of maceration on
the skins.
Extraordinary violet-red colour and full enveloping bouquet of strawberries,
blackberiies and raspberries with marked woody scents.
Excellent tannicity moderated by the important residual sugar.
Mariies well with all excellencies of the Parma cuisine and more besides
Vitigno:
Lambrusco a bacca rosa
Denominazione:
Emilia IGT
Alcohol level: 11,5%
Vol
Tasting:
best when served cool at a temperature
of 12-13°C
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6
bottles , 45 euro
We can ship these products ONLY to Europe, and ONLY via courier
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S.St.9 Spumante Brut Rosé
1st prize aesthetics and style for italian spumante
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It is a brut rosé charmat
50% Lambrusco and 50% Sangiovese, vinified in
white and
obtained from the best Lambrusco and Sangiovese
grape varieties from the Brisighella hills.
It represents an excellent spumante brut that
derives from the vinification in white of the
two red berry grapes and aims at virtually
connecting Emilia with Romagna by taking the
name of the historic main road “Strada Statale
n.9” (Via Emilia) that links the two
geographical areas mentioned above.
It makes a perfect match with fish and is also
suitable as an aperitif.
Vitigno:
50%
Lambrusco e 50% Sangiovese
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6
bottles , 57 euro
We can
ship these products ONLY to Europe, and ONLY via
courier
more offers...
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It is pre-eminently
the wine of Parma country and people: sparkling, with a red and irruent foam,
with full colour and strong, violet parfume.
Ariola's vineyards stretches on hillsides between 220 and 300 meters from
sea-level.
Quality of soil, slimy and clayey, slope of hills, theri orientation, their
excellent exposure to the sun, produce ideal conditions to vine becomes best
ripe: this is the secret of Ariola's wines.
In the Ariola's farm, vine-harvest is managed with methods that are at the same
time modern and respectful of traditional usages; grapes are picked up with
extreme care so that the precious contents of the bunches are kept intact during
squeezing.
Variety:
90%Lambrusco Maestri, 10% Cabernet
Denominazione:
Emilia IGT
Colour:Ruby red, with
purple tones
Alcohol level: 11% Vol
Tasting:
best
when served cool at a temperature of 10-16°C.
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6
bottles , 45 euro
We can ship these products ONLY to
Europe, and ONLY via courier
more offers...
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SHIPPING ONLY
TO ITALY
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PARMAITALY-SHOP
- Parma (Italy) - P. IVA 02445370345 |
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